New Orleans and Seafood Cookery
Monday, May 22, 6:30 pm - 9:00 pm$75 – $150
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Oysters Rockefeller to fish smothered in a creamy crawfish etouffée sauce to bananas foster, you will learn to prepare the best Louisiana has to offer. Complimentary wine served during the cooking experience.
Seared White Fish with Crawfish Étouffée Sauce
Guest-made Rice Pilaf
$75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.