Learn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary coffee and mimosas will be served during the cooking experience.
Schedule: Mondays, 6:30- 9 p.m.: October 30, November 6, 13, 20
October 30– Flavor Profiles and Knife Skills
Learn to break down a chicken like a pro, then use the chicken to create three different meals.
Indian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)
Moroccan Spiced Chicken with Sweet Potatoes, Carrots, and Cauliflower (oven with wings, thigh, and drum sticks)
French Chicken with Tarragon Cream Sauce with onions, garlic, and mushrooms (half of the breast)
November 6 – Stuffed to Perfection
Apple, Cranberries, Goat Cheese, and Walnut Stuffed Acorn Squash
Bacon Wrapped Sausage and Cheese Stuffed Jalapeños
Flank Steak Roulade with Balsamic Drizzle – stuffed with spinach, mozzarella, and feta
From Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache
November 13 – Holiday Breads and Desserts
Snowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Apple Fritters with Sugar Glaze
Savory Leek Galette with Guest Made Pie Crust
November 20 – Holiday Appetizers
Baked Brie En Croute with Guest-made Berry Brandy Compote
Spinach and Artichoke Dip with Crostini
Bacon Wrapped Scallops
Shallow Fried Sausage and Parmesan Arancini with House-made Marinara
Holiday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate
Adults: $300 for the entire 4 week series.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
If you are unable to attend a cooking series for which you registered, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice, we will attempt to rebook the series, and if we are successful, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person, and provide us with the contact information for that person.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.