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Knife Skills and Mise En Place
Monday, January 22, 6:30 pm - 9:00 pm
$75
Join our Adult class series for this single class. Learn to hold and properly cut with the most important tool in your kitchen, your knife. Practice cutting techniques as you slice, julienne, mince, dice, and chop ingredients needed for your delicious meal. The chef will demonstrate how to sharpen and hone your knives. You will also learn to mise en place so that your work space is organized to make your culinary experience efficient and enjoyable.
Menu:
Chopped Salad with Italian Vinaigrette
Roasted Vegetable Medley
Seared Pork Tenderloin Medallions with Creamy Mushroom Sauce
Fruit Salad with Mint-Lime Dressing
Pricing: $75