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Holiday Breads and Desserts
Tuesday, November 14, 9:00 am - 11:30 am
$75

Get into the festive spirit and elevate your holiday baking skills with our Holiday Breads and Desserts Cooking Class! In this hands-on class, you’ll learn to create an array of delectable breads and desserts that will dazzle your friends and family during holiday gatherings. Complimentary coffee and mimosas will be served during the cooking experience.
Menu:
Snowflake Brioche – buttery brioche beautifully shaped like a snowflake
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Apple Fritters with Sugar Glaze
Savory Leek Galette with Guest Made Pie Crust
Pricing:
$75 per person
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
