Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and… Continue reading Adult Series – Searing, Sautéing, and Stir-Frying
Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and… Continue reading Adult Series – Roasting, Broiling and Braising
Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and… Continue reading Adult Series – Baking
Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and… Continue reading Adult Series – Baking
Curry is a mainstay of various ethnic cuisines across the world, with each country having its own interpretation of the spicy, saucy dish. Curries can be mild or can pack some serious heat, depending upon your personal preference and tolerance for spicy food. In this class, we'll make Thai curry, famous for its many colors… Continue reading Curries–African, Thai and Japanese
Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Then practice different cuts of herbs and vegetables as you make a delicious Asian-inspired meal. You will also learn to make… Continue reading Knife Skills and Sauces in Asian Cuisine
Our pastry chef will share time-honored tips for baking perfect pies! You will learn how to prepare perfect pie dough, different crust techniques, ingredient recommendations, and then you practice the art of pie perfection as you make four different sweet and savory petite pies. You'll feel like you've been baking in grandma's kitchen by the… Continue reading The Art of Baking Sweet and Savory Pies
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Oysters Rockefeller to fish smothered in a creamy crawfish etouffée sauce to bananas foster, you will… Continue reading New Orleans and Seafood Cookery
Join us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes, teaching you the techniques and secrets behind the perfect sauces and salsas. Menu: Cheesy Bechamel Mother Sauce with Basil Walnut Pesto served with House-prepared Pasta Tomato Chutney… Continue reading The Art of Sauces and Condiments
Learn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you're a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes… Continue reading Adult Holiday Cooking Series
Get into the festive spirit and elevate your holiday baking skills with our Holiday Breads and Desserts Cooking Class! In this hands-on class, you'll learn to create an array of delectable breads and desserts that will dazzle your friends and family during holiday gatherings. Complimentary coffee and mimosas will be served during the cooking experience.… Continue reading Holiday Breads and Desserts
Learn basic cooking methods and techniques in our Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry,… Continue reading Adult Winter 2024 Cooking Series
Join our Adult class series for this single class. Learn to hold and properly cut with the most important tool in your kitchen, your knife. Practice cutting techniques as you slice, julienne, mince, dice, and chop ingredients needed for your delicious meal. The chef will demonstrate how to sharpen and hone your knives. You will… Continue reading Knife Skills and Mise En Place