Take your cooking skills to the next level with our Winter Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher.… Continue reading Adult Winter Series – Pasta From Scratch
Enjoy a fun evening making a delectable crab ravioli and white wine cream sauce from scratch! The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta… Continue reading Crab Ravioli with White Wine Cream Sauce
Enjoy a fun evening making a delectable crab ravioli and white wine cream sauce from scratch! The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Complimentary wine will be served during the cooking experience. Delizioso! Menu: Asparagus… Continue reading Crab Ravioli with White Wine Cream Sauce
Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. You'll make a roasted asparagus and Parmesan cream sauce in which to bathe your pasta. Then top it with House-made crispy bacon for a delicious crispy bite. The results will be a… Continue reading Pear and Ricotta Fiocchetti from Scratch
Enjoy an evening learning to make pasta from scratch and turn it into a delicious tagliatelle al pesto with shrimp and scallops! This heavenly dish features pasta from scratch dripping in a creamy pesto and topped with seared shrimp and scallops. From basic sauce preparation to delicious but easy desserts, we will cook and share… Continue reading From Scratch Tagliatelle al Pesto with Seafood
Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch, but popular dishes like spanakopita… Continue reading Seafood Mediterranean Pasta
Enjoy an evening learning to make pasta from scratch and turn it into a decadent shrimp and scallop linguine dish! This heavenly dish Is a classic Italian dish with seared scallops, shrimp, tomatoes, mushrooms, and herbs in a lemon white wine sauce. Finish the night on a sweet note with a no bake lemon cheesecake!… Continue reading Seafood Linguine from Scratch
Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes, olive, garlic, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito! Menu: Seasonal Greens with Red Onions, Cherry Tomatoes, Cucumbers, Parmesan, Topped with… Continue reading Pasta Puttanesca with Seared Steak
Grab your friends, family, or sweetie and join us in the studio for a fun-filled evening making delicious filled pasta- tortellini! Our chef will guide you through the ins and outs of making pasta by hand, then you will get busy creating your very own tortellini. Complimentary wine will be served during the cooking experience.… Continue reading From Scratch Seafood Tortellini
Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch, but popular dishes like spanakopita… Continue reading Mediterranean Seafood Pasta
Enjoy an evening making linguine pasta from scratch. Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you're a pasta aficionado or simply looking to elevate your culinary skills, this class promises to whisk you away to Italy and deliver a dining experience that's nothing… Continue reading From Scratch Linguine Steak Alfredo
Come celebrate National Lasagna Day at JAX Cooking Studio! Grab your friends and family and join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the cheese filling, our chef will show you how to make each component from scratch to create the ultimate comfort… Continue reading National Lasagna Day
Enjoy an evening making linguine pasta from scratch on National Linguine Day! Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you're a pasta aficionado or simply looking to elevate your culinary skills, this class promises to whisk you away to Italy and deliver a… Continue reading National Linguine Day – Steak Alfredo
Grab your friends and family and join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the cheese filling, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create, so… Continue reading From Scratch Lasagna
Grab your friends and family and join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the cheese filling, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create, so… Continue reading From Scratch Lasagna
From Scratch Lasagna Grab your friends and family and join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the… Continue reading From Scratch Lasagna
Lasagna from Scratch Come celebrate National Lasagna Day at JAX Cooking Studio! Grab your friends and family and join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the cheese filling, our chef will show you how to make each component from scratch to create… Continue reading Lasagna from Scratch
National Linguine Day - Steak Alfredo Enjoy an evening making linguine pasta from scratch on National Linguine Day! Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you're a pasta aficionado or simply looking to elevate your culinary skills, this class promises to whisk you… Continue reading National Linguine Day – Steak Alfredo