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Seafood Linguine from Scratch
Friday, August 25, 6:30 pm - 9:00 pm
$85 – $170
Enjoy an evening learning to make pasta from scratch and turn it into a decadent shrimp and scallop linguine dish! This heavenly dish Is a classic Italian dish with seared scallops, shrimp, tomatoes, mushrooms, and herbs in a lemon white wine sauce. Finish the night on a sweet note with a no bake lemon cheesecake! Enjoy complimentary wine during the cooking experience. Buon Appetito!
Menu:
Seasonal Greens with Red Onions, Cherry Tomatoes, Black Olives, Goat Cheese, Topped with an Italian Vinaigrette
From Scratch Pasta Linguine
Seared Shrimp and Scallops with Cherry Tomatoes, Mushrooms, Herbs, Parmesan, and Lemon White Wine Sauce
House-made Cheesy Garlic Bread
No Bake Lemon Cheesecake
Pricing:
Adults: $85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.