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From Scratch Linguine Steak Alfredo
Thursday, March 21, 6:30 pm - 9:00 pm
$85 – $170
Enjoy an evening making linguine pasta from scratch. Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you’re a pasta aficionado or simply looking to elevate your culinary skills, this class promises to whisk you away to Italy and deliver a dining experience that’s nothing short of divine. Enjoy complimentary wine during the cooking experience. Buon Appetito!
Menu:
Creamy Shrimp and Andouille Sausage on Crostini
From Scratch Linguine Pasta
Seared Steak with Gorgonzola Cheese
Rich Velvety Alfredo Sauce
House-made Garlic and Herb Roasted Asparagus
Chocolate Lava Cake Topped with House-made Whipped Cream and Fresh Raspberries
Pricing:
$85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.