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Crab Ravioli with White Wine Cream Sauce
Thursday, March 9, 6:30 pm - 9:00 pm$75
Enjoy a fun evening making a delectable crab ravioli and white wine cream sauce from scratch! The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Complimentary wine will be served during the cooking experience. Delizioso!
Asparagus Wrapped in Prosciutto.
Pasta Dough from Scratch
White Wine Cream Sauce
House-made Garlic Bread
Salted Caramel Tiramisu
$75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.