Late Spring Cooking Series

Take your cooking skills to the next level with our Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite!

Schedule: Tuesdays, 9-11:30 a.m.: April 18, 25, May 2, 9, 16

Curries–African, Thai, and Japanese (April 18)
Price: $75
Menu:
Thai Shrimp Green Curry
African Chickpea and Kale Curry
Japanese Chicken Curry

Knife Skills and Sauces in Asian Cuisine (April 25)
Price: $75
Menu:
Tom Kha Soup (Vegetarian Thai Coconut Soup)
Thai Peanut Beef with an Incredibly Delicious Peanut Sauce
Oven-roasted Veggies with Chermoula Sauce
Fresh-cut Seasonal Fruit Salad with Basil and Crème Anglaise

The Art of Baking Sweet and Savory Pies (May 2)
Price: $70
Menu:
Chicken Pot Pie with Guest-made Pie Dough
Italian Savory Rustic Pie – Prosciutto, Gruyere, Spinach and Guest-made Bechamel Sauce in a Puff Pastry Crust
Banana Cream Pie with Guest-made Graham Cracker Crust
Apple Pie with Streusel Topping

French Macarons (May 9)
Price: $70
Menu:
Red Velvet Macarons with Tangy Cream Cheese frosting
Strawberry White Chocolate Macarons–Strawberry-flavored macaron shells filled with strawberry jam and white chocolate buttercream
Key Lime Pie Macarons– Filled with Key Lime cream cheese frosting and sprinkled with crushed graham crackers
Chef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize

New Orleans and Seafood Cookery (May 16)
Price: $75
Menu:
Oysters Rockefeller
Seared White Fish with Crawfish Étouffée Sauce
Guest-made Rice Pilaf
Bananas Foster

Pricing:
Adults: $350 for the entire 5 week series (Individual classes available for purchase)
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Cancellation Policy:
If you are unable to attend a cooking series for which you registered, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice, we will attempt to rebook the series, and if we are successful, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person, and provide us with the contact information for that person.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.