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Elegant European Fare
Tuesday, April 18, 6:30 pm - 9:00 pm
$70 – $140
Learn to cook a delicious European meal under the guidance of our chef. In this class we’ll take a little bit of everything delicious from some of the most popular countries in Europe. From Tuscan style chicken to French crepes, you’ll get your passport filled in no time. Complimentary wine will be served during the cooking experience.
Menu:
Arugula and Strawberry Salad with Goat Cheese, Sunflower Seeds, and Lemon-Thyme Vinaigrette
Creamy Tuscan Chicken with Sundried Tomatoes, Artichoke Hearts, and Spinach
Dill and Garlic Mashed Potatoes
Greek Style Roasted Asparagus with Lemon and Feta
French Crepes with Fresh Berries and Chantilly
Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.