Get ready to spice up your plant-based cooking with our Caribbean cooking class! In this hands-on class, you will learn how to prepare delicious and healthy plant-based dishes inspired by the vibrant and flavorful cuisine of the Caribbean. Our experienced chef will guide you through the process of using fresh ingredients and traditional Caribbean spices… Continue reading Plant Based Caribbean Cuisine
Join us for a fun and delicious culinary adventure as we explore the flavors of Spain in a plant forward way. During this class, you'll learn how to make a traditional Spanish paella without meat or seafood, using flavorful vegetables and spices. You'll also learn to prepare a variety of vegan tapas to accompany the… Continue reading Plant Based Paella and Tapas Night
Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking… Continue reading Plant Based Indian Cuisine
In this hands-on cooking class, you'll learn how to create an array of delicious plant-based dishes inspired by the diverse cuisines of Asia. From tofu lettuce wraps to vegan sushi, to dumplings, you'll enjoy a wide variety of some of the most popular dim sum plates. Get ready to tantalize your tastebuds and join us… Continue reading Plant Based Asian Small Plates
Celebrate the flavors of the season with a delicious and satisfying Thanksgiving meal—completely plant-based! After attending this class, you’ll be ready to host your own vibrant, delicious, plant-based Thanksgiving celebration. Complimentary wine will be available to adults during the cooking experience. Menu: Vegan Mushroom Wellington Stuffed Sweet Potatoes Cauliflower Dressing Seared Brussels Sprouts with Cranberries… Continue reading Plant-Based Thanksgiving (Vegan)