Join us to learn the art of crafting your very own Napa Valley small plates! From bruschetta, to mushrooms, to a twist on Steak Diane, our chef will show you how to make a variety of Napa favorites! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will be served… Continue reading Napa Valley Small Plates
Join us in the studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience. Menu: Roasted Garden Beet and Parmesan Cheese… Continue reading Noshing in Napa
Join us in the studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience. Menu: Roasted Garden Beet and Parmesan Cheese… Continue reading Noshing in Napa
Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience. Menu: Roasted Garden Beet and Parmesan… Continue reading Noshing in Napa
Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a decadent mushroom arancini with a truffle vinaigrette, how to perfectly seared duck, and simmer wine poached pears over ice cream!… Continue reading Noshing in Napa
Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom, asparagus, and goat cheese tart, seared pork tenderloin with pinot noir apple-cranberry chutney and simmer wine poached pears… Continue reading Noshing In Napa