- This event has passed.
Noshing in Napa
Friday, June 3, 6:30 pm - 9:00 pm$80 – $160
Join us in the studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience.
Roasted Garden Beet and Parmesan Cheese Salad with Arugula and Balsamic Dressing
Seared Duck Breast with Red Wine Reduction
Goat Cheese Smashed Potatoes
Maple-Roasted Brussels Sprouts with Bacon
Warm Chocolate Soufflé with House-made Whipped Cream
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.