Noshing in Napa - JAX Cooking Studio
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Noshing in Napa

Friday, June 3, 6:30 pm - 9:00 pm

$80 – $160

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Join us in the studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience.

Menu:
Roasted Garden Beet and Parmesan Cheese Salad with Arugula and Balsamic Dressing
Seared Duck Breast with Red Wine Reduction
Goat Cheese Smashed Potatoes
Maple-Roasted Brussels Sprouts with Bacon
Warm Chocolate Soufflé with House-made Whipped Cream

Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

Details

Date:
Friday, June 3
Time:
6:30 pm - 9:00 pm
Cost:
$80 – $160
Event Categories:
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Location

JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
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