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Napa Valley Small Plates
Friday, February 26, 1:30 pm - 4:00 pm
$40 – $60
Join us to learn the art of crafting your very own Napa Valley small plates! From bruschetta, to mushrooms, to a twist on Steak Diane, our chef will show you how to make a variety of Napa favorites! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will be served to adults during the cooking experience.
Menu:
Steak Diane Beef Skewers with Pan Sauce
Mushrooms in a Garlic Sauce
Bruschetta-Tomato, Bacon, and Whipped Goat Cheese on a Toasted Crostini with Balsamic Drizzle
Rustic Caramel Apple Tart with House Made Whip Cream
Pricing:
Adults or children over the age of 14: $60 per person
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe, please register for two adult tickets.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.