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Napa Valley Small Plates
Friday, February 26, 1:30 pm - 4:00 pm$40 – $60
Join us to learn the art of crafting your very own Napa Valley small plates! From bruschetta, to mushrooms, to a twist on Steak Diane, our chef will show you how to make a variety of Napa favorites! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will be served to adults during the cooking experience.
Steak Diane Beef Skewers with Pan Sauce
Mushrooms in a Garlic Sauce
Bruschetta-Tomato, Bacon, and Whipped Goat Cheese on a Toasted Crostini with Balsamic Drizzle
Rustic Caramel Apple Tart with House Made Whip Cream
Adults or children over the age of 14: $60 per person
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe, please register for two adult tickets.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.