Noshing in Napa
September 4, 6:30 pm - 9:00 pm$65
Join us in the studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Complimentary wine will be served during the cooking experience.
Roasted Garden Beet and Goat Cheese Salad with Arugula and Balsamic Dressing
Seared Duck Breast with Red Wine Reduction
Maple-Roasted Brussels Sprouts with Bacon
Warm Chocolate Soufflé with House-made Whipped Cream