Noshing in Napa

Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a decadent mushroom arancini with a truffle vinaigrette, how to perfectly seared duck, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience.

Menu:
Wild Mushroom Arancini with Parsley Truffle Vinaigrette On a Bed of Mixed Greens
Seared Duck Breast with Red Wine Reduction
Goat Cheese Smashed Potatoes
Maple-Roasted Brussels Sprouts with Bacon
Wine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts, Served Over Vanilla Ice Cream

Pricing:
$85 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.