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Noshing In Napa
Thursday, March 28, 6:30 pm - 9:00 pm
$80 – $160
Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom, asparagus, and goat cheese tart, seared pork tenderloin with pinot noir apple-cranberry chutney and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience.
Menu:
Napa Valley Vegetable and Goat Cheese Tart with Wild Mushrooms and Asparagus
Seared Pork Tenderloin with Pinot Noir Apple-Cranberry Chutney
Fresh Dill and Garlic Smashed Potatoes
Maple-Roasted Brussels Sprouts with Bacon
Wine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts, Served Over Vanilla Ice Cream
Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.