Pasta Puttanesca with Seared Steak
Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes, olive, garlic, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito! Menu: Seasonal Greens with Red Onions, Cherry Tomatoes, Cucumbers, Parmesan, Topped with… Continue reading Pasta Puttanesca with Seared Steak
