Uptown Southern Brunch

Join us for a delightful Uptown Southern Brunch. We’ll explore the rich and comforting flavors of traditional Southern cuisine with an upscale twist. From Chicken and Waffles Benedict to pimento cheese and collard greens, we’ll guide you through creating a mouthwatering brunch spread that will transport you to the charming streets of the South. Complimentary mimosas, OJ, coffee, and wine served during the cooking experience.

Menu:
Fried Chicken and Waffles Benedict Topped with Tangy Hollandaise Sauce and Served with Maple Syrup
Southern Style Collard Greens – Discover how to infuse these nutritious greens with flavor using ingredients like onions, garlic, vegetable broth, and smoky spices.
Guest-made Pimento Cheese with Crostini
Georgia Peach Cobbler with Chef-made Whipped Cream

Pricing:
$70: per adult and children 14 years or older
$125: One adult with one child 13 years or younger.
$180: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.