- This class has passed.
Chef Remy’s Bistro
Tuesday, September 5, 6:30 pm - 9:00 pm
$70 – $140
Step into the enchanting world of Gusteau’s and Remy the rat as we celebrate the heartwarming tale of Ratatouille with a delightful dinner inspired by the movie. The menu pays tribute to the dishes that captured the hearts of foodies and film enthusiasts alike. Our chef will transport you to the streets of Paris and show you that anyone can cook—rat or human! Complimentary wine will be served.
Menu:
Salad Lyonnaise – lettuce, crisp bacon, and poached egg with warm bacon dressing
French Onion Stuffed Chicken Breast – a succulent chicken breast stuffed with caramelized onions and glorious melted cheese
Gratin Dauphinois – Layers of thinly sliced potatoes baked to golden perfection with Gruyère cheese
Ratatouille – an inspired vegetable medley that pays homage to Remy’s culinary adventures
Chocolate Mousse – light, airy, and delicious!
Pricing:
Adults: $70 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.