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Thursday, August 6, 6:30 pm - 9:00 pm$60
Our chef will take you on a culinary journey to Thailand! You will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. You will be creating your dinner, so come hungry! Complimentary wine will be served during the cooking experience.
Golden Crab Purses — a classic fried Thai appetizer with crab meat as the main ingredient; served with sweet Thai chili sauce
Shrimp Coconut Curry — a delicious blend of exciting and complex spices packed with shrimp and creamy coconut milk
Jasmine Rice (house-made) — a long grain rice native to Thailand with a delicate floral and buttery scent
Mango Sticky Rice – a traditional Thai dessert made with rice, fresh mango, and coconut milk
$65 per person