Have you always wanted to learn to cook African food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class, we will create a deliciously fragrant Moroccan tagine, jollof rice served with gomen wat, and finishing with malva pudding. Complimentary wine served during the… Continue reading Plant-Based African Cuisine
In this hands-on cooking class, you'll learn how to create an array of delicious plant-based dishes inspired by the diverse cuisines of Asia. From tofu lettuce wraps to vegan sushi, to dumplings, you'll enjoy a wide variety of some of the most popular dim sum plates. Get ready to tantalize your tastebuds and join us… Continue reading Plant Based Asian Small Plates
Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. Complimentary… Continue reading Plant Based Indian Cuisine
There is nothing more beautiful than using the bounty of the land. In this class we'll take fresh ingredients from the spring harvest to create a delicious meal. We will… Continue reading Plant Based Spring Harvest
Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. Complimentary… Continue reading Plant Based Indian Cuisine (Vegan)