Let’s have some fun in the kitchen learning to make delicious crab ravioli. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a tarragon cream sauce to perfectly complement our ravioli. When we have finished cooking, we’ll enjoy the fruits of our labor… Continue reading From Scratch Crab Ravioli
Perfect for chilly weather, learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy butternut squash and nutmeg ricotta filling. Then we’ll make a toasted walnut, bacon, and sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience.… Continue reading From Scratch Butternut Ravioli
Let’s have some fun in the kitchen learning to make delicious lobster ravioli with a creamy shrimp and lemon garlic sauce. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a creamy shrimp and lemon garlic sauce to perfectly complement our ravioli, and… Continue reading From Scratch Lobster Ravioli with Creamy Shrimp Sauce
Let’s have some fun in the kitchen learning to make delicious mushroom ravioli. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a seared shrimp cream sauce to perfectly complement our ravioli. When we have finished cooking, we’ll enjoy the fruits of our… Continue reading Mushroom Ravioli with Shrimp Cream Sauce
Come celebrate National Ravioli Day and have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chefs will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a creamy lemon garlic sauce with asparagus to… Continue reading From Scratch Lobster Ravioli
Ravioli is delicious and made even better stuffed with lobster and swimming in a creamy lemon garlic sauce. The Chefs will guide you through correctly shaping, cutting, rolling, and filling your pasta creations. When we have finished cooking, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared. Complimentary… Continue reading From Scratch Lobster Ravioli