From Scratch Butternut Ravioli
November 7, 6:30 pm - 9:00 pm$65
Let’s take advantage of the fall butternut squash harvest by making home-made butternut squash ravioli with delicious sage browned butter. Chef Christi will guide you through making pasta dough and then shaping, cutting, rolling, and filling our pasta creations. Complimentary wine served during the cooking experience.
Butternut Squash Ravioli with Sage Browned Butter
Mixed Greens Salad with Toasted Walnuts, Granny Smith Apples and Sherry Vinaigrette