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From Scratch Crab Ravioli
Friday, July 15, 6:30 pm - 9:00 pm$75 – $150
Let’s have some fun in the kitchen learning to make delicious crab ravioli. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a tarragon cream sauce to perfectly complement our ravioli. When we have finished cooking, we’ll enjoy the fruits of our labor and a glass or two of wine.
Mixed Green Salad with Lemon Thyme Vinaigrette
Pasta Dough from Scratch
Tarragon Cream Sauce
Classic Zabaglione with berries
Pricing: $75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.