Come celebrate Fresh Veggie Day in the Studio! Our chef will teach you tips and tricks for getting maximum flavor out of seasonal fruits and vegetables, and you’ll practice knife skills as we chop our way through the Summer's bounty of veggies. Complimentary wine served during the cooking experience. Menu: Watermelon Salad with Arugula and… Continue reading Elegant Summer Dinner
Learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Complimentary wine will be served. This class… Continue reading Knife Skills
Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Then practice different cuts of herbs and vegetables as you make a delicious Asian-inspired meal. You will also learn to make… Continue reading Knife Skills and Sauces in Asian Cuisine
Learn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken. Each guest will be given a half chicken to break down and use to create three dishes by altering the flavor profiles. Also, learn to hold and properly cut with your knife. Then practice different… Continue reading Flavor Profiles and Knife Skills
Learn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken. Each guest will be given a half chicken to break down and use to create three dishes by altering the flavor profiles. Also, learn to hold and properly cut with your knife. Then practice different… Continue reading Flavor Profiles and Knife Skills
Learn basic cooking methods and techniques. These classes are suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare, so come with a healthy appetite! Knife Skills in Asian Cuisine Samosa with Fresh Tomato ChutneyShrimp Summer RollsThai Mango Salad with Peanut DressingSzechwan Eggplant with Chef-Made Rice