Flavor Profiles and Knife Skills

Learn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken. Each guest will be given a half chicken to break down and use to create three dishes by altering the flavor profiles. Also, learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal using your chicken. Complimentary coffee and mimosas will be served during the cooking experience.

Flavor Profiles and Knife Skills
Learn to break down a chicken like a pro, then use the chicken to create three different meals.
Indian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)
Moroccan Spiced Chicken with Sweet Potatoes, Carrots, and Cauliflower (oven with wings, thigh, and drum sticks)
French Chicken with Tarragon Cream Sauce with onions, garlic, and mushrooms (half of the breast)

Pricing:
$75 per person

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.