Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. You'll make a roasted asparagus and Parmesan cream sauce in which to bathe your pasta. Then top it with House-made crispy bacon for a delicious crispy bite. The results will be a… Continue reading Pear and Ricotta Fiocchetti from Scratch
Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. You'll make a roasted asparagus and Parmesan cream sauce in which to bathe your pasta. Then top it with crispy pancetta for a delicious crispy bite. The results will be a taste… Continue reading Pear and Ricotta Fiocchetti from Scratch
In this class, you will get hands on experience making homemade pasta and forming it into ravioli. From the pasta to the meat sauce, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary… Continue reading From Scratch Ravioli
Come celebrate National Pasta Day at JAX Cooking Studio. Perfect for chilly weather, learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy pumpkin and nutmeg ricotta filling. Then we’ll make a delicious sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be… Continue reading From Scratch Pumpkin Ravioli
You’re certain to “fall” for this delicious class, where you’ll learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with a creamy pumpkin and nutmeg ricotta filling. Then we’ll make a delicious sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be available to… Continue reading From Scratch Pumpkin Ravioli
Autumn Pasta Workshop You’re certain to “fall” for this delicious class, where you’ll learn to make ravioli from scratch! Menu: Mixed Greens with Cranberries, Candied Walnuts, Goat Cheese, and Apple Cider Vinaigrette Pasta Dough from Scratch Delicate homemade ravioli filled with creamy ricotta and melty mozzarella Sage Brown Butter Sauce with Spinach, Mushrooms, and Bacon… Continue reading Autumn Pasta Workshop