Let’s welcome the warmer weather by making some yummy spring-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including blueberry doughnuts with vanilla glaze and strawberry doughnuts with a lime glaze. Menu: Classic Lemon Zest Doughnuts with Raspberry Glaze (Yeast Risen) Blueberry Doughnuts with Vanilla Glaze (Cake Doughnut) Baked Strawberry Buttermilk Doughnuts… Continue reading Children’s Spring Doughnuts
Have some fun on your day off baking some spring-themed sweet and savory treats. Our pastry chef will teach you professional tips for achieving bakery-worthy treats. Enjoy some in the studio and take the rest home to share! Kids and/or families are welcome! Menu: Raspberry Lemon Bars with Kid-Made Shortbread Base Flatbread with Assorted Spring… Continue reading Sweet and Savory Spring Treats
Take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Bon appétit! Menu: Napoleon–Layers of puff pastry, pastry cream, fresh cut strawberries, drizzled with chocolate and dusted with powdered sugar Quiche Lorraine–a savory tart with… Continue reading Sweet and Savory French Treats