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Sweet and Savory French Treats
Thursday, April 13, 2:00 pm - 4:30 pm
$65 – $175
Take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Bon appétit!
Menu:
Napoleon–Layers of puff pastry, pastry cream, fresh cut strawberries, drizzled with chocolate and dusted with powdered sugar
Quiche Lorraine–a savory tart with egg, Swiss cheese, and bacon custard baked in a guest-made pie crust
Cream Puffs filled with Chef-made Whipped Cream and Topped with Guest-made Chocolate Ganache
Cheddar Puffs (cheese gougères)–light and airy puffs flavored with lots of cheese
Pricing:
$65: per adult and children 14 years or older
$120: One adult with one child 13 years or younger.
$175: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket. Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.