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Children’s Spring Doughnuts
Wednesday, March 16, 10:00 am - 12:30 pm$60
Let’s welcome the warmer weather by making some yummy spring-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including blueberry doughnuts with vanilla glaze and strawberry doughnuts with a lime glaze.
Classic Lemon Zest Doughnuts with Raspberry Glaze (Yeast Risen)
Blueberry Doughnuts with Vanilla Glaze (Cake Doughnut)
Baked Strawberry Buttermilk Doughnuts with Lime Glaze
Chef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic vanilla glaze, raspberry glaze, lime glaze
Assorted spring toppings and fillings to adorn your doughnuts
$60: Children 7-16 years
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.