Sweet and Savory Spring Treats
Monday, April 10, 10:00 am - 12:30 pm$65 – $175
Have some fun on your day off baking some spring-themed sweet and savory treats. Our pastry chef will teach you professional tips for achieving bakery-worthy treats. Enjoy some in the studio and take the rest home to share! Kids and/or families are welcome!
Raspberry Lemon Bars with Kid-Made Shortbread Base
Flatbread with Assorted Spring Vegetables, Bacon, and Cheese
Chocolate Sugar Sandwich Cookies filled with Marshmallow Cream Frosting Rolled in Spring Sprinkles
Cake Pops – Vanilla Cake Pops Decorated with Spring Sprinkles
$65: per adult and children 10 years or older
$120: One adult with one child 9 years or younger.
$175: One adult with two children 9 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.