Come celebrate National Meatball Day at JAX Cooking Studio! Learn the art of crafting your very own Italian small plates in this fun and tasty class. From shrimp and Italian… Continue reading Italian Small Plates for Families
Caio! Italian Classics Say "Ciao!" to Italy as you dive into a menu of beloved Italian classics. Starting with the refreshing Caprese Salad, you'll discover the magic of fresh mozzarella,… Continue reading Caio! Italian Classics
Caio! Italian Classics Say "Ciao!" to Italy as you dive into a menu of beloved Italian classics. Starting with the refreshing Caprese Salad, you'll discover the magic of fresh mozzarella,… Continue reading Caio! Italian Classics – Tuesday AM
"Vite Vulcaniche" - An Italian Dinner on the Mt. Vesuvius Slopes, guided by Sommelier Umberto Rusciano Get ready to transport yourself to charming Italy.  You'll learn to create an authentic Italian… Continue reading “Vite Vulcaniche” – An Italian Dinner on the Mt. Vesuvius Slopes, guided by Sommelier Umberto Rusciano
Explore the deliciousness of a blend of Texas and Mexican cuisine in this hands-on cooking class. The chef will teach you to make a chorizo queso that will leave you… Continue reading Tex-Mex Fiesta
Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread.… Continue reading Noshing In Napa
Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds… Continue reading Seafood Wine and Dine
Bring the vibrant flavors of South America to your table in this brand new cooking class! Our chefs will guide you through crafting a menu inspired by the diverse culinary… Continue reading South American Brunch Fiesta
If you’re a sushi lover, you won’t want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun… Continue reading Sushi in the Afternoon
Come celebrate St. Patrick's Day weekend at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We'll start with a Scotch egg, it might not… Continue reading Irish Beef Wellington
Indulge in the warmth and hospitality of the South at JAX Cooking Studio. Join us for a morning of culinary exploration as we guide you through the creation of classic… Continue reading Southern Comforts Brunch
Get ready to celebrate the luck of the Irish one day early! Join us for a festive culinary journey where you'll learn to create a variety of dishes inspired by… Continue reading Luck of the Irish Sweet and Savory Treats
Grab your loved ones and join our chefs at JAX Cooking Studio where we will prepare a classic French dinner in this hands-on class. We will create dishes that taste… Continue reading French Steak Diane for Families
Let's celebrate St. Patrick's Day! Join us for a festive culinary journey where you'll learn to create a variety of dishes inspired by the flavors of St. Patrick's Day. From… Continue reading St. Patrick’s Day Brunch and Bake
Come celebrate St. Patrick's Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We'll start with a Scotch egg, it might not be… Continue reading St. Patrick’s Day Beef Wellington
We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our chef teaches you to prepare a quick, impressive meal… Continue reading Coastal Cuisine
Step into Shrek's swamp and create a fun and whimsical feast! You'll make "Ogre Burgers" with "slime sauce" (avocado crema), decorate Gingerbread cookies with gumdrop buttons like Gingy, and learn… Continue reading Shrek-Inspired Swamp Fest
ÂCuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures, including African, Arabic, Chinese, Portuguese and Spanish. Enjoy an evening in the cooking studio… Continue reading Havana Nights
Come celebrate National Ravioli Day and have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chefs will guide… Continue reading From Scratch Lobster Ravioli
Spend your spring break staycation at JAX Cooking Studio! Learn to make some beautiful French macarons with popular flavors and colors. These delicate pastries are as much fun to make… Continue reading Spring Break Macarons
Move over wine, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our… Continue reading Brandy, She’s a Fine Girl
Learn to make famous American breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious… Continue reading Famous Breakfast Pastries from the USA
Step into the wicked world of Disney villains and learn to create delectable treats inspired by their sinister personalities! In this fun-filled cooking class, you will explore the dark side… Continue reading Disney Villains’ Treats
Dive into the rich tapestry of Spanish flavors as we explore the art of preparing exquisite seafood dishes. As you create your own meal, you’ll blend traditional Spanish flavors with… Continue reading Spanish Seafood Dinner
Celebrate the freshness and brightness of spring in this new cooking class! You'll learn to prepare a vibrant menu inspired by the season's best produce. We'll be using fresh ingredients… Continue reading Farm-to-Table Spring Brunch
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make… Continue reading A Tasty Thai Afternoon
Spend a fun Sunday evening bonding over the joy of preparing a pasta dinner from scratch. From making the creamy Alfredo sauce to perfectly cooking the chicken, this class will equip… Continue reading Chicken Alfredo Family Cooking
St. Patrick's Day was last week, but we can’t get enough Irish food! You'll begin by baking traditional Irish Brown Bread, a hearty loaf perfect for soaking up savory flavors.… Continue reading A Taste of the Emerald Isle
St. Patrick's Day was last week, but we can’t get enough Irish food! You'll begin by baking traditional Irish Brown Bread, a hearty loaf perfect for soaking up savory flavors.… Continue reading A Taste of the Emerald Isle – Tuesday AM
Dim Sum, meaning "snack" in Chinese, is a meal consisting of small plates such as bang bang shrimp and summer rolls. Join us for a fun evening learning how to… Continue reading Dim Sum