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Saturday, September 28, 6:00 pm - 8:30 pm$65
Cuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures, including African, Arabic, Chinese, Portuguese and Spanish. Enjoy an evening in the cooking studio as the Chef entertains you as he explains fun culinary techniques used in cooking an authentic Cuban cuisine. Enjoy complimentary wine while you cook!
Plantanos Maduros con Ceviche- sweet plantains topped with a spiced citrus seafood ceviche
Lechon Asado- mojo marinated roasted pork loin with yellow rice and Cuban-style black beans
Cinnamon Sugar Churros with guava pineapple and dulce de leche dipping sauces