Teens Spring Break: Italian Cuisine
Wednesday, March 10, 1:30 pm - 4:30 pm$60
Teens learn to make a lasagna from scratch and a delicious Italian dessert in this fun spring break cooking class. This class is for children 12 or older.
Lasagna from Scratch—Pasta Dough, Cheese Filling, Bolognese Sauce
Decorative Focaccia Bread with Spring Vegetables and Herbs
Italian Mimosa Cake—Traditional Italian Cake with a Lemony Custard Filling
$60 per teen. A minimum of eight participants is required for this class to be offered.