Teens learn to make a lasagna from scratch and a delicious Italian dessert in this fun spring break cooking class. This class is for children 12 or older.

Menu:
Lasagna from Scratch—Pasta Dough, Cheese Filling, Bolognese Sauce
Decorative Focaccia Bread with Spring Vegetables and Herbs
Italian Mimosa Cake—Traditional Italian Cake with a Lemony Custard Filling

Pricing:
$60 per teen. A minimum of eight participants is required for this class to be offered.