Plant Based Ramen
Wednesday, March 10, 6:30 pm - 9:00 pm$65
Ramen has been universally loved for years! Recently, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of plant based Ramen, no packets needed!
Tsukemono (Seasonal Pickled Vegetables)
Ramen Noodles from Scratch
Miso Glazed Bok Choy
Assorted Toppings: bamboo shoots, scallions, nori sheets, etc.
Adults: $65 per person