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Kids’ Spring Break: Italian Cuisine
Wednesday, March 10, 9:00 am - 12:00 pm
$60
Kids learn to make a lasagna from scratch and other Italian dishes in this exciting spring break cooking class.
Menu:
Lasagna from Scratch—Pasta Dough, Cheese Filling, Bolognese Sauce
Decorative Focaccia Bread with Spring Vegetables and Herbs
Italian Mimosa Cake—Traditional Italian Cake with a Lemony Custard Filling
Pricing:
$60 per child