Singapore Street Food

Have a fun night in the Cooking Studio learning some tips and tricks on how to prepare an authentic Singapore street food. Starting with popular samosa and cucumber salad, then delving into fun and easy pork satay and spring rolls, then finishing up with traditional Singapore mei fun. Complimentary wine is served during the cooking experience.

Menu:
Samosa – Deep fried pockets filled with potatoes, veggies, and spices
Cucumber Salad
Pork Satay – Skewers served with a peanut dipping sauce
Veggie Spring Rolls
Singapore Mei Fun

Pricing:
$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.