- This class has passed.
Mediterranean Cuisine
Thursday, March 3, 6:30 pm - 9:00 pm
$70 – $140
Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking.
Menu:
Spanakopita (Greek Spinach Pie)
Pan Seared Cod with Lemon and Garlic
Farro with Tomatoes, Mushrooms, Arugula, and a Lemon Thyme Vinaigrette
From Scratch Baklava
Pricing:
Adults: $70 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.