Rustic Italian Cooking
Wednesday, June 9, 6:30 pm - 9:00 pm$65
Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. Complimentary wine will be served during the cooking experience.
Fig, Goat Cheese, and Prosciutto Crostini- the classic Italian appetizer with an updated twist
Pork Chop with Roasted Grapes– rustic seared pork chop finished with roasted grapes and pan jus
Creamy Polenta– warm and creamy polenta with mushrooms and fontina
Classic Zabaglione- served with berries and grated chocolate
Adults: $65 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.