Plant-Based Small Plates from Around the World

Some of the most authentic experiences when traveling around the world come from sampling local foods from corner markets, street vendors, and hole-in-wall restaurants. In this class, we will have a blast cooking popular dishes from different countries or regions.

Menu:
Veggie Empanadas with Guest Made Chimichurri
Italian Stuffed Mushrooms
Thai Glass Noodles
Guest Made Seitan Skewers

Pricing:
$60 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.