Plant-Based Small Plates from Around the World
Tuesday, June 8, 6:30 pm - 9:00 pm$60
Some of the most authentic experiences when traveling around the world come from sampling local foods from corner markets, street vendors, and hole-in-wall restaurants. In this class, we will have a blast cooking popular dishes from different countries or regions.
Veggie Empanadas with Guest Made Chimichurri
Italian Stuffed Mushrooms
Thai Glass Noodles
Guest Made Seitan Skewers
$60 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.