- This class has passed.
New Orleans Fare
Thursday, June 10, 6:30 pm - 9:00 pm
$65 – $120
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors Complimentary wine served during the cooking experience.
Menu:
Shrimp and Scallop Creole Cakes with Remoulade
Andouille Crusted Grouper
Buttery Herb Rice Pilaf
Oven Roasted Okra
Banana Fosters Over Ice Cream
Pricing:
$65 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.