Plant Based Japanese Favorites

Learn to make some of Japan’s most loved foods in this action-packed class! Come hungry while we recreate your favorite Japanese dishes with a vegan twist. With some genius tweaks to some Japanese staples, our chef has created some scrumptious vegan variations of these yummy dishes. Enjoy complimentary wine while you cook.

Menu:
Miso Soup – Traditional soup made with miso paste
Japanese House Salad – With guest made ginger vinaigrette
Japanese Curry – Hearty veggies in a rich guest made curry blend
House Made Jasmine Rice
Strawberry Mochi

Pricing:
$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity: 
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.