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Plant Based Japanese Favorites
Thursday, January 20, 6:30 pm - 9:00 pm$65 – $130
Learn to make some of Japan’s most loved foods in this action-packed class! Come hungry while we recreate your favorite Japanese dishes with a vegan twist. With some genius tweaks to some Japanese staples, our chef has created some scrumptious vegan variations of these yummy dishes. Enjoy complimentary wine while you cook.
Miso Soup – Traditional soup made with miso paste
Japanese House Salad – With guest made ginger vinaigrette
Japanese Curry – Hearty veggies in a rich guest made curry blend
House Made Jasmine Rice
$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.