Italian Farmer’s Market

Transport yourself to the charming Italian countryside in our new cooking class. We celebrate the vibrant flavors and seasonal ingredients that are the heart of Italian cuisine as we create an authentic Italian feast. Whether you’re a seasoned home cook or culinary enthusiast, this class promises to inspire and delight your senses. Complimentary wine will be served during this cooking experience.

Menu:
Ricotta, Roasted Butternut Squash, and Caramelized Onion Bruschetta with Balsamic Drizzle
Sausage, Sage, and Mushroom Wild Rice Stuffed Acorn Squash
Roasted Brussels Sprouts with Goat Cheese and Cranberries
Pumpkin Tiramisu – Upgrade classic with an autumn twist

Pricing:
$75 per person
Chef’s Kitchen Tickets:
The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.