Fontina and Truffle Sacchetti from Scratch
Friday, October 8, 6:30 pm - 9:00 pm$65
Learn to make Sacchetti from scratch! We will make pasta dough, form it into pockets, stuff it with a tasty fontina and truffle filling, and top it with a creamy mushroom marsala wine sauce. It will be a taste explosion for your mouth! Complimentary wine served during the cooking experience.
House Made Caesar Salad
Pasta Dough from Scratch
Fontina and Truffle Filling
Creamy Mushroom Marsala Sauce
Zabaglione with Fresh Berries
$65 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.