Flavors of India
Wednesday, February 1, 6:30 pm - 9:00 pm$70 – $140
Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi, as our chef guides you through the spices and techniques, as you create your very own Indian feast! Complimentary wine served during the cooking experience.
Saag Paneer – seared Indian cheese with peppers and onions
Murgh Makhani – commonly known as butter chicken
Naan Bread – Indian flatbread
Basmati Rice (house-made)
Malpura – Ricotta Pancakes in Cardamom Syrup
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.