A Night in New Orleans
Thursday, February 2, 6:30 pm - 9:00 pm$75 – $150
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From crab beignets to shrimp etouffee, you’ll learn the secrets to creating these delicious dishes. Complimentary wine served during the cooking experience.
Crab Beignets with Remoulade Sauce
Shrimp Etouffee — Shrimp smothered in a thick, flavorful braised stew
House Made White Rice
Guest Made Cornbread
Banana Fosters Over Ice Cream
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.