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Family Cooking: Spanish Cuisine
Wednesday, January 25, 2:30 pm - 5:00 pm$70 – $170
Come celebrate early release day! Grab your friends and family and head to JAX Cooking Studio for an afternoon of fun filled deliciousness! We’ll dive into the flavors of Spain as the chefs will teach you tips and tricks for creating the perfect adobo chicken and rice. We’ll cap the meal off right licking our fingers while devouring guest made fried ice cream! Enjoy complimentary sangria and wine during the cooking experience.
Guest Made Pico de Gallo and Guacamole for the Empanadas
Adobo Seasoned Chicken and House Made Cilantro Rice
Fried Ice Cream with Chocolate Sauce
$70: per adult and children 13 years or older
$120: One adult with one child 12 years or younger.*
$170: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity in not required but appreciated if you enjoyed your cooking experience.