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Sweet Potato Gnocchi from Scratch
Tuesday, January 24, 6:30 pm - 9:00 pm
$70 – $140
Come have some fun learning how to make sweet potato gnocchi, a classic Italian style pasta. Our chef will teach you how to prepare these pillowy light dumplings. Then you’ll get busy creating the gnocchi you will eat for dinner. Guests will also prepare a delicious bacon, broccoli, garlic sage cream sauce to compliment our pasta. Enjoy wine during the cooking experience.
Menu:
Winter Salad with Pears, Cranberries, Blue Cheese, Roasted Nuts, and Balsamic Vinaigrette
Hand Rolled Sweet Potato Gnocchi
Bacon, Broccoli, and Garlic Sage Cream Sauce
Classic Tiramisu
Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.