Family Cooking: Mexican Fiesta
Wednesday, February 22, 2:30 pm - 5:00 pm$65 – $165
Come celebrate early release day from school and explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–chicken chimichangas. As a bonus, guests learn to prepare their own street corn. We finish on a sweet note with tres leches cake! Complimentary wine and wine-based margaritas will be served.
Poblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips.
Guest Made Pico de Gallo and Guacamole
Mexican Street Corn
House Made Cilantro Rice
Tres Leche Cake
$65: per adult and children 13 years or older
$115: One adult with one child 12 years or younger.*
$165: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.