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Family Cooking: Mexican Fiesta
Wednesday, February 22, 2:30 pm - 5:00 pm
$65 – $165
Come celebrate early release day from school and explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–chicken chimichangas. As a bonus, guests learn to prepare their own street corn. We finish on a sweet note with tres leches cake! Complimentary wine and wine-based margaritas will be served.
Menu:
Poblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips.
Chicken Chimichangas
Guest Made Pico de Gallo and Guacamole
Mexican Street Corn
House Made Cilantro Rice
Tres Leche Cake
Pricing:
$65: per adult and children 13 years or older
$115: One adult with one child 12 years or younger.*
$165: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.